Hamburger-Mushroom Pizza

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1 (16-ounce) loaf unsliced Italian bread

1/2 cup traditional bottled pizza sauce

8 (1/8-inch-thick) slices onion, separated into rings

1 cup presliced fresh mushrooms

6 ounces ground round

1 teaspoon dried Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper

1 1/2 cups (6 ounces) preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)

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