Buta Kimchi (Pork And Kimchi Stir Fry)

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Nutrition per serving    (USDA % daily values)
CAL
160
FAT
32%
CHOL
0%
SOD
44%

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Ingredients for 3 servings

1/2 pound sliced pork belly or ton torro

2 cups kimchi roughly chopped

1/2 onion thinly sliced

1 tablespoon gochujang

1 teaspoon soy sauce

1 teaspoon sesame oil

2 scallions thinly sliced

Kewpie Mayonaise (optional)

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