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A Collection Of Pureed Soups {Curried Cauliflower Potato Soup And Creamy Cannellini Bean Soup Recipes}

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1 1/2 cups or one 14-ounce can cooked cannellini beans, rinsed and drained

2 cloves garlic, minced

1 onion, chopped

1 celery stalk, chopped

1 sprig fresh rosemary or 1 teaspoon dried rosemary

2 tablespoons olive oil

2 celery stalks, chopped

3 cloves garlic, minced

2 teaspoons fresh ginger, minced

1 teaspoon curry powder

½ teaspoon turmeric

1 head cauliflower, cut up

1 russet potato, cut into ½” pieces

2 carrots, chopped

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