Gravlax With Mustard Sauce

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Ingredients

1/2 cup salt

1/2 cup sugar

2 tablespoons cracked white peppercorns

2 to3 pounds fresh salmon filets (preferably center piece, skin on)

3 bunches fresh dill

Mustard sauce

1 tablespoon sweet mustard

1 teaspoon French mustard

2 teaspoons sugar

1 1/2 tablespoons white wine vinegar

Salt

Pepper

3/4 cup salad oil

1/4 cup chopped dill

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