Deluxe Coconut Cream Pie

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Ingredients

1 classic pie crust, blind baked (see Means' Classic Pie Crust )

2 1/2 cups heavy cream , chilled

Coconut Pastry Cream

2 large eggs

2 cups milk

4-6 ounces chunks white chocolate , to make curls

1/3 cup sugar

2 cups sweetened flaked coconut

Pie

10 tablespoons sugar

1/4 cup unsalted butter , softened

1 vanilla bean , split in half lengthwise

1 teaspoon pure vanilla extract

3 tablespoons all-purpose flour

Garnish

2 ounces unsweetened coconut , chip or large-shred (about 11/2 cups) or sweetened flaked coconut

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