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Butternut Squash Spice Cake

By Sunset
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dessert nut free vegetarian hanukkah


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1 small butternut squash

2 cups whole-wheat pastry flour

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon freshly ground nutmeg

1 teaspoon baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/4 teaspoon freshly ground black pepper

1/2 cup unsalted butter, at room temperature

1 1/2 cups packed light brown sugar

2 large eggs

1 teaspoon vanilla

powdered sugar or whipped cream (optional)

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