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Herb-Brined Turkey With Pear Gravy

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
3597
FAT
603%
CHOL
273%
SOD
5277%

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Ingredients for 8 servings

3 gallons water

1 3-pound box coarse kosher salt

1/2 cup whole black peppercorns

1/3 cup fresh thyme sprigs

1/3 cup fresh marjoram sprigs

1/3 cup fresh sage sprigs

12 Turkish bay leaves

1 13-pound turkey

1/2 cup butter, room temperature pear gravy

1/4 cup (1/2 stick) butter

1/2 cup all purpose flour

2 cups low-salt chicken broth

1 cup pear juice

2 tablespoons dark rum

3 tablespoons chopped fresh marjoram

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