Steve Johnson's Cucumber-Tomato Salad

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Fine Cooking


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1 Tbs. chopped fresh flat-leaf parsley; more to taste

1 Tbs. chopped fresh cilantro; more to taste

2 ripe red tomatoes, cored

Coarse salt and freshly ground black pepper to taste

1 Tbs. chopped fresh mint; more to taste

1 shallot, thinly sliced

2 Tbs. good-quality extra-virgin olive oil

2 cucumbers, peeled, halved lengthwise, and seeded

2 tsp. red-wine vinegar

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