Fettucine With Porcini

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
94%
CHOL
131%
SOD
18%

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Ingredients for 4 servings

2 ounces dried porcini

5 tablespoons extra virgin olive oil

1 1/2 ounces pancetta, finely diced

2 cloves garlic, sliced

Salt and freshly ground black pepper

1 pound fresh fettuccine

4 eggs at room temperature, beaten

1 1/2 tablespoons minced flat-leaf parsley leaves

Grated Parmigiano-Reggiano for serving.

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