Spicy Red Lentil And Tomato Soup

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
13%
CHOL
0%
SOD
50%

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Ingredients for 12 servings

2 cups (340 g) red lentils, picked through to remove any stones

6 cups (1.44 liters) water, divided

3 tablespoons olive oil

1 medium onion, diced

1 stalk celery, diced

4 cloves garlic, minced

1 (14.5 ounce/411 g) can diced tomatoes

4 cups (960 ml) vegetable stock

1 tablespoon hot sauce (or more to taste)

1/4 teaspoon turmeric

1/4 teaspoon cumin

1/4 teaspoon cayenne pepper

2 teaspoons kosher salt

3/4 teaspoon fresh ground black pepper

1/4 teaspoon chili powder

chopped cilantro

plain yogurt (or vegan substitute)

salt to taste

hot sauce

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