Mixed Greens With Grapes, Gorgonzola (Or Roquefort) And Almonds

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
88%
CHOL
3%
SOD
28%

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Ingredients for 4 servings

1 small shallot, minced

½ teaspoon sea salt

freshly ground black pepper

2 teaspoons raw honey

2 Tablespoons unpasteurized apple cider vinegar

6 Tablespoons unrefined, cold-pressed extra virgin olive oil

8 ounces of mixed greens

1 cup red grapes, halved

¼ cup (or less) crumbled gorgonzola or other blue cheese

¼ cup sliced almonds

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