Seared Baby Eggplant With Mozzarella And Basil Oil

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Basil Oil

1 cup tightly packed fresh basil leaves

1/4 cup olive oil


3 baby eggplants (1 lb.), sliced into 30 ½-inch-thick rounds

2 Tbs. olive oil

1 leek, halved, white and light green parts cut into half-moons

4 Tbs. white wine vinegar, divided

1 6-oz. ball fresh mozzarella, sliced into 6 rounds

2 Tbs. capers

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