Quick Rye Bread

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Martha Stewart

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Ingredients

4 cups rye flour

1 cup all-purpose flour

1 tablespoon coarse salt

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 cup untoasted sunflower seeds

3 tablespoons sesame seeds, toasted

2 tablespoons flaxseed

1/2 teaspoon cumin seeds, lightly crushed

4 ounces (1 stick) unsalted butter, chilled and cut into small pieces, plus more for pans

2 cups plain whole-milk yogurt

1/2 cup whole milk

1/4 cup honey

2 large eggs

2 tablespoons mixed seeds (sunflower, sesame, flax, and cumin), for sprinkling

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