Rosemary Chicken Strips And Fettuccine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
84%
CHOL
62%
SOD
18%

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Ingredients for 6 servings

2 tablespoons olive oil

1 quart half-and-half

salt and pepper

1 lb fettuccine

1 chicken bouillon cube

5 garlic cloves , slice thin

2 boneless chicken breasts , skinned and cut into 1/2 inch strips

1 tablespoon parmesan cheese , grated

2 teaspoons rosemary , finely chopped

10 sun-dried tomatoes , plumped in water and sliced thin

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