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Eggplant Caponata

By Saveur
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appetizer dairy free gluten free low carb vegan vegetarian italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 cups olive oil

2 lbs. eggplant, cut into 1″ cubes

1 large yellow onion, chopped

1 rib celery, roughly chopped

Kosher salt and freshly ground black pepper, to taste

3 tbsp. tomato paste, thinned with ¼ cup water

1 cup crushed canned tomatoes

6 oz. green olives, pitted and roughly chopped

½ cup white wine vinegar

½ cup golden raisins

¼ cup salt-packed capers, rinsed and drained

3 tbsp. sugar

2 tbsp. finely grated unsweetened chocolate

½ cup finely shredded basil

2 tbsp. pine nuts

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