Spaghetti With Meat Sauce And Mozzarella Recipe

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12 ounces spaghetti

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, chopped

kosher salt and black pepper

3/4 pound ground beef chuck

1 tablespoon tomato paste

2 pounds beefsteak or plum tomatoes, chopped

6 ounces bocconcini (small balls of mozzarella), halved

1/4 cup chopped fresh basil

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