Apple Bread Pudding

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1 pound brioche, cut into 1-inch pieces (12 cups)

5 tablespoons unsalted butter

2 large Granny Smith apples—peeled, cored and cut into 1/2-inch pieces

1 cup sugar

1/2 teaspoon cinnamon

1/4 cup Calvados or other brandy

4 large eggs, beaten

3 cups milk

1 vanilla bean, split and seeds scraped

Whipped cream or crème fraîche, for serving

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