Mango And Tomato Salad With Basil Curry Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
18%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 ripe plum tomatoes

1 large ripe mango (see Note)

1 1/2 tablespoon extra-virgin olive oil

1 teaspoon white-wine vinegar

Pinch of curry powder

4-6 large basil leaves

Salt and freshly ground black pepper, to taste

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