Caramel Apple Pie

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1 1/10 ounces all-purpose flour (about 1/4 cup)

1/4 cup packed light brown sugar

2 tablespoons chilled butter, cut into small pieces

5 3/5 ounces all-purpose flour (about 1 1/4 cups)

1/4 teaspoon salt

3 tablespoons chilled butter, cut into small pieces

2 tablespoons chilled vegetable shortening, cut into small pieces

3 tablespoons ice water

Cooking spray

1/4 cup granulated sugar

2 tablespoons cornstarch

4 cups thinly sliced peeled Granny Smith apple (about 1 1/4 pounds)

3 cups thinly sliced peeled Fuji apple (about 1 pound)

1/2 cup fat-free caramel sundae syrup

1/8 teaspoon kosher salt

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