Linguine With Scallops And Pancetta

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1341
FAT
112%
CHOL
25%
SOD
128%

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Ingredients for 2 servings

½ pound (about ½ box) linguine

6 sea scallops

¼ pound pancetta, diced

½ tablespoon olive oil, divided

¼ teaspoon crushed red pepper flakes

1 clove garlic, minced

¼ cup white wine

Juice of one lemon

2 tablespoons flat-leaf parsley, chopped

Salt and pepper, to taste

Freshly grated Parmesan cheese, to taste

French baguette or crusty, white bread, for serving

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