Yellow Gazpacho/Virgin Bloody Mary

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
3%
CHOL
0%
SOD
137%

Comments

Add a comment

Ingredients for 4 servings

1 small clove garlic, minced

4 tsp red wine vinegar

1 1/2 tsp sherry vinegar

2 tbsp fresh thyme, chopped

2 tbsp fresh tarragon, chopped

Pinch of cayenne pepper

1 1/2 lb yellow tomatoes, quartered (use red if yellow not available)

1/2 tsp salt

1/8 tsp black pepper

1 cup cucumber, peeled, seeded and diced

1 cup red bell pepper, cored, seeded and diced

2/3 cup chopped red onion

1/2 tsp celery salt

1/2 tsp Worcestershire sauce

3 tbsp fresh lemon juice

1 tbsp coarse salt (optional)

2 tbsp chopped fresh parsley (optional)

You might also like

Dr. Oz's Virgin Bloody Mary
The Dr. Oz Show
Virgin Garden-Fresh Bloody Mary
Eating Well
Crab Cakes With Bloody Mary Gazpacho
Food & Wine
Green Bloody Mary Recipe
Food Republic
Yellow Tomato Bloody Mary
101 Cookbooks
Grilled Oysters With Bloody Mary Butter Recipe
Food Republic
Tomato Water And Basil Bloody Mary
The Kitchn
Heirloom Tomato Bloody Mary
A Nutritionist Eats
Fresh Yellow-Tomato Bloody Mary
Martha Stewart
Fresh Yellow Tomato Bloody Mary Recipe
Oprah