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Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
784
FAT
96%
CHOL
36%
SOD
3%

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Ingredients for 6 servings

Pinch salt

5 cups quartered strawberries

1/4 cup Irish whiskey

3/4 cup old-fashioned oats

1/2 cup (1 stick) unsalted butter, at room temperature

1/2 cup sugar

1/4 cup cornstarch

2/3 cup packed light brown sugar

3/4 cup confectioners' sugar

3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed)

6 tablespoons cold unsalted butter, diced

3/4 cup flour

1 teaspoon fresh lemon juice

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