Spaghetti With Shaved Asparagus

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
51%
CHOL
49%
SOD
16%

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Ingredients for 4 servings

Coarse salt and ground pepper

12 ounces spaghetti

1 bunch (1 pound) asparagus, tough ends removed, shaved with a vegetable peeler

4 strips lemon zest, thinly sliced, plus 1 tablespoon fresh lemon juice

4 tablespoons butter

1 ounce Parmesan, shaved with a vegetable peeler

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