Coconut Cupcakes With Seven-Minute Frosting And Coconut Flakes

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Martha Stewart


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1 3/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup packed sweetened shredded coconut

6 ounces (1 1/2 sticks) unsalted butter, softened

1 1/3 cups sugar

2 large eggs, plus 2 large egg whites

3/4 cup unsweetened coconut milk

1 1/2 teaspoons pure vanilla extract

Seven-Minute Frosting

1 1/3 cups large-flake unsweetened coconut

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