Haddock fishcakes

These tasty haddock fishcakes are soft and easy to cut, so make great knife and fork practice for toddlers
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
0%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

400.0 g potatoes, peeled and diced

15.0 g unsalted butter

Grated zest of quarter lemon

A handful of chopped fresh parsley

200.0 g haddock fillet, bones removed

300.0 ml whole milk

Flour, for dusting

0.5 tbsp olive oil

Cooked peas, to serve

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