Miniature Olive Focaccias With Marinated Peppers

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
37
FAT
9%
CHOL
0%
SOD
1%

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Ingredients for 36 servings

1/4 cup dried tomatoes in oil, drained, reserving 1 tablespoon oil

1/4 cup pine nuts, toasted golden

3 tablespoons freshly grated Parmesan

2 red bell peppers, quick-roasted and peeled

2 yellow bell peppers, quick-roasted and peeled

2 garlic cloves, minced

1/3 cup extra-virgin olive oil

1/2 tablespoon fresh thyme leaves

1 recipe Olive Focaccia dough

2 tablespoons fresh thyme leaves

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