Marinara Sauce With Olives, Basil, And Feta

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Ingredients

1 tablespoon olive oil

4 cloves garlic, thinly sliced

1 28-ounce can whole or diced tomatoes, undrained

1/4 teaspoon red pepper flakes

1 1/2 teaspoons dried oregano

1 teaspoon kosher salt

1 teaspoon sugar

16 ounces penne

1/2 cup kalamata olives, pitted and halved

1/2 cup torn fresh basil leaves

3/4 cup (3 ounces) crumbled Feta

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