Braised Chicken With Scotch And Major Grey Chutney

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Gluten Free Girl


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8 chicken thighs, preferably organic and locally produced

2 tbsps high-quality olive oil

1 Medium onion, diced

4 cloves of garlic, finely minced

1 cup Major Grey chutney

1 tbsp wasabi mustard (I use Amy’s organic) or a good Dijon

1 cup Scotch

1 cup good chicken stock

salt and cracked pepper to taste

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