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Double Duty Ratatouille

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Ingredients

1 28 ounce can of canned plum tomatoes

1 head of cauliflower cleaned and cut into small florets

1 onion – white or Spanish – diced

1 yellow pepper diced

1 red pepper diced

2 zucchini cut in half length-wise and chopped into half moons

1 tablespoon tomato paste

1/2 teaspoon sugar

1 bay lear

3 sprigs of thyme

handful of chopped basil

3 cloves garlic minced

parsley for garnish if you have it

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