Deviled Ham Salad On Marbled Rye Bread

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1/2 pound smoked ham, coarsely chopped

1/2 cup mayonnaise

3 tablespoons chopped flat-leaf parsley

1 jalapeño, seeded and minced

1 tablespoon Dijon mustard

1/2 teaspoon sweet paprika

Hot sauce and salt, for seasoning

8 slices bakery-style marbled rye bread, crusts removed, or 32 slices cocktail rye

1 1/2 cups alfalfa sprouts

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