Sweet And Spicy Greek Meatballs (Keftedes Me Saltsa Domata)

More from this source
Food Network


Add a comment


1 pound ground lamb, or 20-percent fat ground beef

1 cup cooked and cooled couscous (see Cook's Note)

3 scallions, chopped

2 cloves garlic, chopped

1 egg, at room temperature, beaten

1/4 cup chopped fresh Italian parsley

2 tablespoons extra-virgin olive oil

3 tablespoons dried mint

1 1/2 tablespoons dried oregano

2 teaspoons kosher salt

1 1/2 teaspoons ground cumin

1 tablespoon ground cinnamon

1/2 teaspoon cayenne pepper

3 tablespoons extra-virgin olive oil

1 (25-ounce) jar marinara sauce

2 cinnamon sticks

You might also like

Greek Turkey Meatballs
Skinny Taste
Lamb Meatball Gyros With Yogurt And Mint
Real Simple
Pesto Meatballs And Couscous
Real Simple
Lentil-Bulgur Meatballs Recipe
Food Republic
Quick Greek-Style Meatballs
One Hungry Mama
Greek Meatballs
The Family Dinner
Lamb Meatballs With Chèvre Tzatziki Recipe
Food Republic
Greek Meatballs
Every Day with Rachael Ray
Lamb Meatballs With Couscous And Feta
Real Simple
Pesto Meatballs And Couscous
Real Simple