Mango And Shrimp Salad

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Ingredients

2 cups water

5 tablespoons lemon juice, divided

1/4 teaspoon salt

1/4 teaspoon crushed red pepper flakes

1 bay leaf

1 pound peeled and deveined shrimp

1 to 2 tablespoons chili sauce

1 tablespoon sesame oil

1 cup halved grape tomatoes

1 cup bottled chopped mango

1/2 cup sliced bottled red bell pepper

8 Bibb lettuce leaves

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