Pissaladières (Onion And Anchovy Tarts)

By Saveur
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Ingredients

2 tbsp. extra-virgin olive

oil

2 tsp. minced fresh thyme

2 tsp. sugar

1 tsp. red wine vinegar

Kosher salt and freshly ground black

pepper, to taste

10 salt-cured black olives, pitted and

minced

2 9" x 11" sheets frozen puff pastry,

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