Rouille - French Cayenne Pepper, Saffron And Garlic Mayonnaise

More from this source
Food.com

Comments

Add a comment

Ingredients

1 tablespoon white wine , warmed slightly

1 teaspoon saffron thread

1/4 teaspoon dry mustard

1/2 teaspoon cayenne pepper

1 1/2 cups olive oil

3 egg yolks

1/2 lemon, juice of

salt

1 teaspoon pastis or Ricard

4-6 minced garlic cloves

You might also like

Provencal Fish Soup With Saffron Rouille
Epicurious
Eggs Benedict
The Pioneer Woman
Provencal Salmon With Tomato Basil Sauce
Wolfgang Puck
Eggs Benedict
Simply Recipes
Classic Canadian Bacon Eggs Benedict Recipe
Food Republic
Spinach Gratin
Food52
Cauliflower + Brown Rice Gratin
Sprouted Kitchen
Curry Chicken Crêpes
Fine Cooking
Country Ham And Onion Quiche
The Kitchn
Eggs Benedict
Framed Cooks