Rouille - French Cayenne Pepper, Saffron And Garlic Mayonnaise

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1 tablespoon white wine , warmed slightly

1 teaspoon saffron thread

1/4 teaspoon dry mustard

1/2 teaspoon cayenne pepper

1 1/2 cups olive oil

3 egg yolks

1/2 lemon, juice of


1 teaspoon pastis or Ricard

4-6 minced garlic cloves

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