Beef Roast

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Khana Pinaa


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Tomato sauce 2 tea spoon

Poppy paste 1 tea spoon

Pistachio paste 1 tea spoon

Ghee & oil 1 table spoon

Papaya/papaw paste 1 cup

Raisin paste (kismis) 1 tea spoon

Salt as required

Peanut paste 1 tea spoon

Boneless beef 1 kg (Big piece/slice)

Cassia leaf (Tej pata) as required 3-4 pieces

Ginger paste 1 tea spoon

Cinnamon (Daruchini) 3-4 pieces or as required

Cardamom paste (elachi) ½ tea spoon

Sour card 1 cup

Chili sauce 1 tea spoon

Garlic paste 1 tea spoon

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