Grilled Eggplant Salad

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2 red bell peppers

Extra virgin olive oil for brushing

2 large eggplants, peeled and sliced 3/8-inch thick

2 tomatoes, seeded and diced

1/3 cup chopped scallions

1/2 cup minced fresh parsley

1/4 cup chopped fresh cilantro

2 Tbs. chopped fresh mint

2 large cloves garlic, minced

1/4 cup freshly squeezed lemon juice, or to taste

Salt and freshly ground black pepper to taste

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