Mushroom Turnovers

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Nutrition per serving    (USDA % daily values)
CAL
363
FAT
100%
CHOL
43%
SOD
22%

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Ingredients for 10 servings

1/8 teaspoon dried thyme

1 (8 ounce) package cream cheese

1/4 teaspoon salt

3/4 pound fresh mushrooms, finely chopped

1/2 cup sour cream

1 1/2 teaspoons all-purpose flour

1/2 medium onion, chopped

1/2 teaspoon ground black pepper

1 1/2 cups all-purpose flour

1 cup butter

2 tablespoons butter