Beaf, Bean, And Cornbread Casserole

More from this source
My Recipes

Comments

Add a comment

Ingredients

2 16 oz cans pinto beans, rinsed/drained

1 4.5 oz can chopped green chiles, undrained

1/6 oz package cornbread mix

2/8 oz cans no-salt-added tomato sauce

1 tablespoon(s) chili powder

1 cup(s) chopped onion

1/2 teaspoon(s) dried oregano

2 garlic cloves, pressed

1.5 teaspoon(s) ground cumin

1 pound(s) lean ground beef

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Mushroom Casserole Recipe
101 Cookbooks
Turkey Chow Mein Casserole
Foodess
Grilled Cheese Sandwich Casserole
Framed Cooks
Broccoli-Cauliflower Casserole
The Pioneer Woman
Baked Chili Cheese Fries
Joy The Baker
Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Cheesy Butternut Squash Casserole
The Naptime Chef
Broccoli, Cheddar And Wild Rice Casserole
smitten kitchen
Perfect Potatoes Au Gratin
The Pioneer Woman