Grilled Paprika Shrimp

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 pound large shrimp, shelled and deveined

EVOO, for drizzling

1 1/2 teaspoons sweet smoked paprika (half a scant palmful)

1 teaspoon onion powder (1/3 palmful)

1/2 teaspoon garlic powder (eyeball it)

Salt and pepper

1 lime, juiced

A small handful cilantro or flat-leaf parsley leaves, finely chopped

1 slightly underripe avocado--pitted, removed from skin and very thinly sliced or diced

1/2 lemon, juiced

8 large tortillas, heated to soften slightly

2 plum or vine tomatoes, seeded and diced

4 scallions, very thinly sliced or chopped

2 1/2 cups shredded monterey jack cheese

Cooking spray

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