Grilled Paprika Shrimp

71 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
90%
CHOL
85%
SOD
66%

Comments

Add a comment

Ingredients for 6 servings

1 pound large shrimp, shelled and deveined

EVOO, for drizzling

1 1/2 teaspoons sweet smoked paprika (half a scant palmful)

1 teaspoon onion powder (1/3 palmful)

1/2 teaspoon garlic powder (eyeball it)

Salt and pepper

1 lime, juiced

A small handful cilantro or flat-leaf parsley leaves, finely chopped

1 slightly underripe avocado--pitted, removed from skin and very thinly sliced or diced

1/2 lemon, juiced

8 large tortillas, heated to soften slightly

2 plum or vine tomatoes, seeded and diced

4 scallions, very thinly sliced or chopped

2 1/2 cups shredded monterey jack cheese

Cooking spray

You might also like

Stan’s Shrimp Scampi
Feed Me Phoebe
Spanish Rice With Shrimp
Every Day with Rachael Ray
Barbecued Spiced Shrimp With Tomato Salad
Pip & Ebby
Quinoa With Spice-Roasted Shrimp And Pistou
Food & Wine
Smoked Paprika And Garlic Shrimp Skewers With A...
Spoon Fork Bacon
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is
Garlic Shrimp
Skinny Taste
Dirty Brown Rice With Shrimp
Skinny Taste
Spicy Grilled Shrimp
The Kitchn
Salt-Grilled Shrimp
Cook Taste Eat