Pasta Carbonara With Spinach And Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
490
FAT
70%
CHOL
70%
SOD
34%

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Ingredients for 4 servings

1 small onion , finely chopped

1 (14 ounce) can diced tomatoes , drained (or use 2 Roma tomatoes, chopped)

3 tablespoons chopped fresh parsley

1 tablespoon fresh minced garlic

fresh ground black pepper (to taste)

1 (6 ounce) package fresh baby spinach

6 slices thick bacon , chopped

1/4 teaspoon crushed red pepper flakes (optional or to taste)

8 ounces uncooked spaghetti

1/2 cup grated parmesan cheese

2 large eggs

1 tablespoon butter

2 tablespoons dry white wine

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