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Sweet Potato Chili Bake

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Eat.Drink.Smile.
Related tags
nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
34%
CHOL
11%
SOD
59%

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Ingredients for 6 servings

2 cups cubed peeled sweet potato

1 medium sweet red pepper, chopped

1 Tbsp olive oil

1 garlic clove, minced

1 can (28 oz) diced tomatoes, undrained

2 cups vegetable broth

1 can (15 oz) black beans, rinsed and drained

4 1/2 tsp brown sugar

3 tsp chili powder

1 tsp salt

1/2 tsp pepper

1 pkg (6 1/2 oz) corn muffin mix

1/2 cup shredded cheddar cheese

Optional toppings: sour cream, shredded cheddar cheese, green onions, chopped seeded jalapeno pepper

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