Potatoes Roasted With Rosemary And Sea Salt

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
34%
CHOL
0%
SOD
39%

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Ingredients for 2 servings

8 ounces red-skinned new potatoes (about 3), each cut into 6 wedges

1 1/2 tablespoons extra-virgin olive oil

1/2 teaspoon coarse sea salt or other coarse salt

1/2 teaspoon ground black pepper

3 large garlic cloves, minced

1 1/2 teaspoons chopped fresh rosemary

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