Herb Pesto And Mozzarella Panini

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
118%
CHOL
25%
SOD
32%

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Ingredients for 4 servings

1/4 cup toasted pine nuts

3/4 cup packed fresh basil leaves

1/2 cup packed fresh mint leaves

1/3 cup chopped fresh chives

1 garlic clove, peeled

1 Tbs. fresh lemon juice

1/4 cup extra-virgin olive oil, plus more for brushing

1/4 cup grated Parmigiano-Reggiano cheese

Salt and freshly ground pepper, to taste

8 slices country-style bread, cut on the bias 1/4 inch thick

8 oz. fresh mozzarella cheese, sliced 1/4 inch thick

1 large tomato, thinly sliced

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