California Couscous Salad

By Sunset
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1 3/4 cups (14 oz.) chicken broth

1 1/2 cups (12 oz.) couscous

1/3 cup olive oil

1/3 cup lemon juice

Salt and pepper

1 medium red pepper, finely chopped

1 small red onion, finely chopped

1/2 cup sliced almonds, toasted and chopped

1/2 cup finely chopped fresh cilantro

Cilantro sprigs and lemon slices (optional)

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