Vanilla Cake With Chocolate Frosting

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Patent and the Pantry


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1 1/2 cups cake and pastry flour

1 1/4 cups all-purpose flour

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup unsalted butter, at room temperature

2 cups sugar

4 eggs at room temperature

4 teaspoons vanilla extract

1 cup undiluted evaporated milk

8 ounces bittersweet or semisweet, chopped

1/4 cup cocoa powder

3/4 cup milk

1/2 cup unsalted butter, cut into pieces

3 cups icing sugar, sifted to remove lumps

1 1/2 teaspoons pure vanilla extract

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