Grilled Onion Salad

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Martha Stewart


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4 tablespoons olive oil, plus more for grates

1 Vidalia onion, cut all the way through the root end into 8 wedges (see note, below)

Coarse salt and ground pepper

2 tablespoons fresh lemon juice (from 1 lemon)

12 ounces baby salad greens (such as red leaf, green leaf, or romaine mix)

4 ounces soft goat cheese, crumbled

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