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Pea And Potato Curry

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1 teaspoon coriander seeds

1 teaspoon fennel seeds

1 teaspoon mustard seeds

1 tablespoon extra-virgin olive oil

1/2 cinnamon stick

1 green chili

2 cloves garlic, minced

1 medium yellow onion, chopped

1 tablespoon minced fresh ginger

7 fresh curry leaves (optional)

3 large tomatoes (about 2 pounds), chopped

1 pound Yukon gold potatoes, chopped into 3/4-inch pieces

1 cup fresh shelled peas (from 1 pound peas in pods)

coarse salt

2 tablespoons whole-milk Greek yogurt

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