Zucchini-Tomato Gratin

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1 1/2 lb. tomatoes, cut into 1/4-inch-thick slices

2 medium zucchini (1 lb.), cut into 1/8-inch-thick diagonal slices

1 Tbs. plus 1 tsp. olive oil, divided

4 garlic cloves, thinly sliced

2 Tbs. roughly chopped kalamata olives

1/4 cup thinly sliced basil leaves

3/4 cup grated Parmesan cheese (1 1/2 oz.), divided

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