Green Beans With Toasted Walnuts And Breadcrumbs

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Oxmoor House


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1/2 cup sliced shallots

1 pound green beans, trimmed

Cooking spray

1 tablespoon extra-virgin olive oil, divided

1/4 teaspoon salt

1/4 teaspoon sugar

1 (1-ounce) French bread baguette slice, torn

2 tablespoons grated Parmigiano-Reggiano cheese

2 tablespoons chopped walnuts, toasted

1 teaspoon grated lemon rind (optional)

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