Braised Chicken And Greens With Gnocchi

More from this source
Food & Wine


Add a comment


1 tablespoon extra-virgin olive oil

2 ounces thinly sliced soppressata

4 chicken thighs (6 ounces each)

Salt and freshly ground pepper

1 large yellow onion, finely chopped

1 large carrot, finely chopped

1 garlic clove, thinly sliced

1/2 cup dry white wine

2 cups chicken stock or low-sodium broth

1 thyme sprig

1 pound sturdy greens, such as kale or turnip greens, stemmed and leaves coarsely chopped

2 tablespoons unsalted butter

1 pound fresh or frozen gnocchi

Freshly grated young pecorino cheese, for serving

You might also like

Braised Chicken,Peppers, And Greens
Gluten Free Goddess
Braised Chicken Legs With White Beans And Colla...
HuffPost Taste
Honey-Wine Braised Chicken Thighs With Mustard...
Cooking Light
Braised Chicken Thighs With Castelvetrano Olive...
SF Gate
Braised Chicken Wings
Garlicky Greens Recipe
101 Cookbooks
Spicy Chicken Lettuce Cups
No Recipes
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt